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Create your own Mygrove!

Introduction to Mygrove by The Prince of Wales

Welcome to Mygrove, a site which has been specially designed for you to share in the fun of growing your own plants and vegetables.

As a keen gardener and farmer myself, it is wonderful to see the seasons producing different flowers and fruits from the golden daffodils of early Spring to the ripe red apples of Autumn.

Through your school, we’d like you to join our Mygrove challenge keeping an up-to-date- online blog about your own growing experiences. Whether you are creating a herb garden, tending a vegetable patch, building a bird box or simply growing flowers in a window box, we would like to hear from you.

At the same time as telling us about your own experiences, you can also read about what other schools are growing, as well as following what we are up to in my own garden at Highgrove. You never know, you might pick up some ideas!

I often think that gardening is a bit like painting. No matter how big or small the piece of paper or canvas you start with, it is what you create which matters!

Just like you and your school will be updating your own blogs and letting us know how you are getting on with your own Mygrove, we will be updating the Mygrove blog, too!

The blog on the right-hand side will keep you updated with lots of tips and hints for getting the best out of your Mygrove space.

Feel free to take a look at the blogs from other schools as well.

We hope you enjoy starting your own Mygrove and can’t wait to see what you start doing.

Good Luck!

The Mygrove team


Sign up and start gardening today

Latest blog post

Our clay oven is ready at last

Sunday 19th June 2016

Year 4 have been diligently slaving over over the past few months building a clay oven in our grounds, and they were very excited today to start cooking on it.  The siting of the oven was carefully thought about, and because it has been built next to the 100 feet of allotments we now have the children were able to top their pizzas with herbs and vegetables picked within paces of their oven.  Talk about fresh and no carbon footprint!  The results were amazing and the pizzas were enjoyed by all.  In addition to this Year 4 have been on the case and teamed up with Twells, our local national award winning butcher, and produced a sausage to be sold in his shop.  They collected data from over 300 local residents about favourite tastes, and then looked to see what we…

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